Sweets... I never even get close to making good sweets. I had tried Mysore Pak a couple of times and the results were anything but mysore pak. For a long time, I had wanted to make a sweet that was easy and never messes up. This one proved to be just that. Couldnt resist these burfis once they were made.
You Need :
Coconut Scrapped - 1 Cup
Sugar - 1 Cup
Cardamom Powder - 1/4 tbsp
Ghee - 1tbsp
Milk - 2 tbsp
Method :
->Use a thick bottomed vessel and add the coconut and sugar alternatively
->The sugar starts to ooze water. Cook on medium heat till all the water evaporates
->Add cardamom powder and milk and cook till all the liquid off
-> Fry for a few minutes
->Grease a plate with ghee and pour the mixture onto this. Level with a knife
-> Allow it to cool for 10 min and then cut to desired shape
->Coconut Burfi is ready to serve
