Vegetable Kurma/Khurma

What you need
1 Medium sized Onion
1 Tomato
Vegetables - Cauliflower, Potatoes, Peas, Carrots, Beans, Beets (whichever available)
Green Chillies - 5+5
Coconut - 5 tbsp shredded or Coconut Milk
Garlic - 4 flakes
Corriander Powder
Garam Masala - Cloves, Cinnamon Stick

Get it ready
-> Pressure boil the vegetables. Potatoes are a must. Rest are optional
-> If the coconut is frozen, heat with a little water

Method
-> Saute the garlic, 5 green chillies and half the onion.
-> Allow it to cool, add corriander powder and then run it through a blender
-> Saute the cloves, cinnamon sticks, add the remaining green chillies, onion and saute till the onion turns golden brown
-> Add the tomatoes and bend it to a smooth paste
-> Add the grinded paste and fry
-> Add the cooked vegetables and salt.
-> Add water to required amount and allow the veggies to cook for 10 minutes
-> Once the veggies are done, add the coconut milk little by little and bring the khurma to boil