Sura puttu

Sura (shark steaks) - 1/2 lb
Onion - 1/4 lb
Green chillies - 3
Garlic (smashed) -3
Salt
Oil - to cook
Tumeric powder - a little bit

Add the fish with turmeric to water in a pan and heat.
Allow the water to come to 2 boils.
Remove the fish from water and mice it with fork and knife. Discard the water.
Cook garlic, green chilies and onion. Once the onion turns translucent add salt and then fish pieces. Fry for some more time.
Easy and tasty sura puttu is ready.

my herb garden - Thai Green chilli

Plants with their new produce bring out a lot of joy in me, even if it is a hot spicy chilli. So when my small thai green chilli plant that I planted few months ago, bore 2 long green chillies, it lit up my day immensely. There is so much happiness in watching something grow to which you contribute even a little.