Sura puttu

Sura (shark steaks) - 1/2 lb
Onion - 1/4 lb
Green chillies - 3
Garlic (smashed) -3
Salt
Oil - to cook
Tumeric powder - a little bit

Add the fish with turmeric to water in a pan and heat.
Allow the water to come to 2 boils.
Remove the fish from water and mice it with fork and knife. Discard the water.
Cook garlic, green chilies and onion. Once the onion turns translucent add salt and then fish pieces. Fry for some more time.
Easy and tasty sura puttu is ready.