Making laddu has always been out of my league. I somehow always considered that to be a mamooth task. This Diwali I had so much time to kill and finally sat down to make these lovely golden sweet balls. Googled the recipe and adjusted it according to my tastes. Those round little morsels were so tasty that they got over in the next few mins I made them. Had to make another batch for diwali prasadam.
Thanks to this video. Following this video to the word, should give a good output.
http://www.youtube.com/watch?v=_pFJKN0C9wU.
My laddus ,the measures and food thermometer
Want a bite??
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