I was down with the flu and remembered my childhood days when dad used to get hot and spicy aatu kaal soup from the market. Ah.. Dad is in Neyveli, no where nearby and I haven't had good mutton soup in any of the US resturants :( . My friend Uma came to my rescue and gave me her recipe. And oh..boy..was it good.. It tasted so wonderful and soothing to the throat in this cold Albuquerque weather. I kept drinking it for breakfast, lunch and dinner.
Delectable Mutton Soup...Drink Away
Need
Lamb Shanks - 2 big pieces
Onion - 1 small or half big
Tomato - 1 small
Ginger,Garlic - According to taste
Cumin powder,Ground Pepper, Turmeric Powder,Chilli powder - According to taste
Corriander to garnish
Oil- 1 tbsp - Optional
How to
The hardest part is to clean the lamb shanks and cut it to desired size.
Cut the onions and tomatoes to the smallest size possible.
Cut and grind the ginger garlic to paste
Then it is all in the mix, In a pressure cooker,mix the lamb shanks, turmeric powder(1/2 tbsp), chilli powder(1/2 tbsp), salt, Onions, tomatoes, oil. Turn on the heat and allow the cooker to shout about 10 whistles.
Once the cooking is done, add cumin powder and fresh ground pepper.
Garnish with corriander leaves and serve steamy hot.
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