This is not actually a recipie. Just a quick dip and fry.
You need
Tiger Shrimp ,Tempura mix,Honey coconut flakes (Japanese version) (optional)
Salt ,Pepper,Tooth picks,Oil to fry
Flatten out the shrimps and insert tooth-picks to make them straight.
Sprinkle salt and pepper on it.
Mix tempura flour with cold water and bring it to batter consistency.
Heat oil in a wok.
Roll the shrimp on the tempura first and then the coconut flakes.
Dip it in oil and fry till the color turns brown.
Enjoy with tempura sauce or Sweet and sour chilli sauce.
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