I consider Idli with podi to be the south-indian version of comfort food. If you have the idly batter and podi ready, it is exactly a work of 10 mins.
Idli podi constituents
1/2 cup Urud Dhall
1/2 cup Chana Dhall
Pinch of salt & pinch of asafo deita
15-20 red chillies
1 tbsp sesame seeds
1/2 tbsp Oil
1 tbsp shredded coconut
Curry leaves -1tbsp - Optional
Fry all the ingredients in 1/2 tbsp oil. The mixture should essentially be dry.
Grind it and add more chillies/salt according to taste.
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