The recipe follows the below video to the most part, with a bit of personal touches here and there
http://www.youtube.com/watch?v=fAwUCvm5egg
Chicken wing drumettes - 10
Eggs -2
All purpose flour/Corn flour - 1 tbsp
Bread crumps -5 tbsp
Chilli powder- 1 tbsp
Salt
Oil - for deep fry
Ginger - 1 inch finely chopped
Garlic - 5 finely chopped
Chilli Garlic paste - 1tbsp
Soy Sauce - 2 tbsp
Eggs -2
All purpose flour/Corn flour - 1 tbsp
Bread crumps -5 tbsp
Chilli powder- 1 tbsp
Salt
Oil - for deep fry
Ginger - 1 inch finely chopped
Garlic - 5 finely chopped
Chilli Garlic paste - 1tbsp
Soy Sauce - 2 tbsp
1. Wash and scoop the chicken wings to look like a lollipop, so that there is more flesh at the top and just the bone at the bottom.
Will add pictures of this later
2. Take a medium sized bowl. Add eggs, chilli powder and salt, beat it and dip the wings. Allow this to sit for a while.
3. Heat oil in a kadai for deep frying. Rub the wings in the bread crumbs and deep fry in the oil.
4. Take another kadai ,heat 1 tbsp of oil. Add the ginger and garlic and then the chilli garlic paste and then the soy sauce.
5. I also added a bit of red color powder at this point and probably 3 tbsp of water
6. Add the fried chicken pieces to this mixture and coat well
7. Wrap with aluminum foil and serve
Will add pictures of this later
2. Take a medium sized bowl. Add eggs, chilli powder and salt, beat it and dip the wings. Allow this to sit for a while.
3. Heat oil in a kadai for deep frying. Rub the wings in the bread crumbs and deep fry in the oil.
4. Take another kadai ,heat 1 tbsp of oil. Add the ginger and garlic and then the chilli garlic paste and then the soy sauce.
5. I also added a bit of red color powder at this point and probably 3 tbsp of water
6. Add the fried chicken pieces to this mixture and coat well
7. Wrap with aluminum foil and serve
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