Homemade Kulfis- Badam Kulfi

This simple recipe yields one of the yummiest kufis ever. I couldn't wait till the kufis were frozen and just drank down the mixture right away.

Ingredients

Condensed Milk - 1 can
Evaporated Milk – 1 can (equal portions of condensed and evap. milk)
Heavy Whipping Cream – 2 cups
Almonds - 1/2
Pistachios(optional) - 1/4 cup
Cardamom Powder – 1/4 tsp
Saffron (Optional )
Popsicle cones/Ice Cream cones

1.Grind 3/4 of the almonds until it becomes a nice soft powder.
2. Grind the remaining almonds coarsely(to small bits).
3. Beat the condensed, evaporated milk and the whipping cream in a blender for about 5 mins, then add the almond powder and beat for another minute or so.
4.Transfer the contents to a bowl and whip the mixture and add the almond bits and a tbsp of cardamom. This will give a nice crunchy texture to the kulfi.
5. Fill the ice cream cones with this and freeze for atleast 6 hours.

Serving.
Once the kulfiisz are frozen, take out and thaw for 10 mins. Alternatively, you can also dip the cone's bottom into warm water. This makes it easier to take the cones out.

If you dont' have ice cream cones, can just freeze it in any freeze resistant container and scoop it with a ice-cream scoop.

Mango Kulfi
You can add Mago Kesar pulp to the mixture to get a tasty mago kulfi.