This is just an attempt to make something vaguely similar to those. I used Anaheim chilli peppers for these. to my dismay, I realized didn't have a kadai big enough to hold a whole chilli and had to cut it into half :(
Ingredients
Anaheim Chilli peppers - 4
Gram flour - 15 tbsp
All purpose flour- 1 tbsp
Baking powder -a pinch
Chilli powder - 11/2 tbsp
Salt
Anaheim Chilli peppers - 4
Gram flour - 15 tbsp
All purpose flour- 1 tbsp
Baking powder -a pinch
Chilli powder - 11/2 tbsp
Salt
1. Boil water with salt and soak the chillies for 5 mins
2. Heat oil in a kadai
3. Make a thick batter for gram flour, all purpose flour, baking powder and chilli powder salt.
4. Dip the chillies and fry
5. Serve with ketchup or chutneys
2. Heat oil in a kadai
3. Make a thick batter for gram flour, all purpose flour, baking powder and chilli powder salt.
4. Dip the chillies and fry
5. Serve with ketchup or chutneys
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